A new, higher age stated Quinta Ruban from Glenmorangie. A voluptuously silky spirit, aged first in bourbon casks for smooth, fruity notes, then finished in ruby port casks to create velvety depth.
We select the finest grapes from the oldest Merlot vines. After destemmed, we pass the grapes through our tubular heat exchanger to cook them to 14^C. The grapes are cold crushed and fermented at 26^C.